Discover the E-book ‘Unraveling the World of Macarons’. In this e-book you will find the three methods for making macarons: Swiss, Italian and French. Everything well explained step-by-step in a very detailed way and with illustrative pictures.
This digital book also teaches how to make fillings and explains in detail the types of food colorings to be used, utensils, ingredients with precise weighing, storage, frequent errors and more, as well as an exclusive bonus teaching step-by-step how to make some macarons in different shapes and how to decorate them.