Cook & Explore Madeira
24 menus with 72 recipes full of sunshine, soul, and flavor!
From Pastéis de Nata to Bolo do Caco, Milho Frito, Picado, and Poncha – this book brings you the beloved dishes of Madeira (and many more…).
But this is more than just a cookbook: it’s also a culinary journey through 24 villages and small towns on the island.
Each place comes with stories, traditions, and a typical three-course menu inspired by its local character.
The dishes are simple, authentic, and easy to prepare at home – with ingredients you can find almost anywhere.
Your Madeira Cookbook at a Glance
✔ 24 three-course menus – a total of 72 authentic recipes
✔ All the classics of Madeiran cuisine – plus many delicious discoveries
✔ Background stories & travel tips for 24 carefully chosen locations
✔ Each menu includes color photos, ingredient lists, and prep times
✔ Bonus: Overview of traditional drinks and cocktails from the island
✔ 265 pages of culinary sunshine – enjoy a taste of Madeira at home!
The dishes are simple, authentic, and easy to prepare at home – with ingredients you can find almost anywhere.
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