747547WorkFly Restaurant Profit Optimizer – Food Cost, Inventory and Waste Tracker
Take control of your restaurant’s food costs, inventory, waste and profit margins with one connected spreadsheet system.
WorkFly is designed for independent restaurants, cafés, pizzerias, takeaways and food businesses that need clear operational numbers without expensive monthly software.
WHAT WORKFLY HELPS YOU DO
• Calculate ingredient and recipe costs
• See the true cost and gross margin of every menu item
• Compare expected inventory with actual stock counts
• Record purchases, sales and food waste
• Identify unexplained stock variance
• Monitor supplier prices and changing ingredient costs
• Improve menu pricing and purchasing decisions
YOUR DOWNLOAD INCLUDES
• WorkFly Excel workbook with 5 connected worksheets
• Step-by-step implementation guide
• Complete 24-minute video tutorial
• Six months of product updates
• One-time purchase with no subscription
Compatible with Microsoft Excel and Google Sheets.
WorkFly highlights possible causes of stock differences—including waste, over-portioning, missing purchases and counting errors—but does not determine or prove theft.
Digital download - no shipping